Kombucha (Antioxidant)

Description

INGREDIENTS :

Filtered water, kombucha scoby, green and black tea, sugar, hibiscus and red fruits (strawberries, blueberries and raspberries).

Kombucha contains good bacteria (microorganisms) that kill toxins and non-beneficial bacteria found in microbiota, helping to prevent ailments in the short and long term.

BENEFITS:

• It improves the digestive system.
• It fortifies gut flora.
• It increases energy levels.
• It strengthens the immune system.
• Detoxifying.
• Antioxidant booster

DIRECTIONS FOR USE:

One glass per day; preferably taken on an empty stomach or 20 minutes before food.

CONTRAINDICATED FOR:

Pregnant or breast-feeding women, and children under 8 years of age.

1 litre bottle

Once opened, it should be consumed within 7 days.
It should be kept refrigerated.
Shake it before drinking. It may form cloudiness at the bottom. Live product.